Ethyl Maltol 10% TEC

ETHYL MALTOL :: MOLECULE

A high impact gourmand booster. Sweet cotton candy core with caramel and jammy fruit edges. Warm, sticky, toasted sugar effect. Even a small amount changes the mood of a formula. Adds comfort, thickness and a dessert-like glow.

Character: sugary, caramellic, cotton candy, jammy red fruit, warm and toasted.

USE
Sweetens and thickens. Boosts vanilla, caramel, chocolate, fruits and florals. Useful for praline, candy, jammy berry and fantasy accords. A trace adds body even in non gourmand structures.

Use at 0.01 percent to 0.1 percent for subtle warmth. 0.1 percent to 0.3 percent for clear sweetness. Beyond that only in very sweet constructions.

PAIRINGS
Vanilla, Tonka, Coumarin, Cocoa and Chocolate bases, Coffee, Caramel and Toffee bases, Lactonic notes, Berries, Citrus fruits, Patchouli, Amber bases, Honey, Rum, Tobacco, Woods.

FORMAT
10ml bottle. Pre diluted to 10 percent in TEC.

HANDLING
Very strong. Add at the end of blending in tiny steps. Document each increment to avoid overshooting the profile.