BANANA :: BASE COMPOUND
A classical banana base built for versatility across gourmand, tropical, and fruity constructions. Delivers sweet, ripe banana character without synthetic flatness or candy overtones. Functions equally well in pastry frameworks, milkshake-inspired blends, or sun-soaked tropical formulas. Clean enough for dessert recreations, rich enough for tropical depth. Acts as a creamy-sweet modifier that adds familiar fruit warmth without dominating other materials.
Character: ripe banana, sweet, creamy, fruity, slightly green undertone.
USE
For building gourmand bases with pastry, cream, or tropical fruit themes. Adds recognizable banana sweetness to dessert reconstructions like banana bread, milkshakes, or custards. Works in tropical bouquets alongside mango, pineapple, and coconut. Use at 2% to 5% for background fruitiness, 5% to 15% for clear banana presence, or push higher for dominant banana-forward compositions.
PAIRINGS
Vanilla, Coconut, Mango, Pineapple, Caramel, Tonka, Ethyl Maltol, Rum bases, Cream accords, Brown Sugar notes, Labdanum.
FORMAT
10ml concentrated base.
Reference: BA-NA-04
Manufacturer: Based Intl.
HANDLING
Start at 2% to 5% for initial trials. The sweetness builds quickly at higher concentrations. Pairs naturally with cream and vanilla bases but can turn cloying without balance. Allow 24 hours for the fruitiness to settle into surrounding materials. Fully miscible with ethanol and standard carriers.
BANANA :: BASE COMPOUND
A classical banana base built for versatility across gourmand, tropical, and fruity constructions. Delivers sweet, ripe banana character without synthetic flatness or candy overtones. Functions equally well in pastry frameworks, milkshake-inspired blends, or sun-soaked tropical formulas. Clean enough for dessert recreations, rich enough for tropical depth. Acts as a creamy-sweet modifier that adds familiar fruit warmth without dominating other materials.
Character: ripe banana, sweet, creamy, fruity, slightly green undertone.
USE
For building gourmand bases with pastry, cream, or tropical fruit themes. Adds recognizable banana sweetness to dessert reconstructions like banana bread, milkshakes, or custards. Works in tropical bouquets alongside mango, pineapple, and coconut. Use at 2% to 5% for background fruitiness, 5% to 15% for clear banana presence, or push higher for dominant banana-forward compositions.
PAIRINGS
Vanilla, Coconut, Mango, Pineapple, Caramel, Tonka, Ethyl Maltol, Rum bases, Cream accords, Brown Sugar notes, Labdanum.
FORMAT
10ml concentrated base.
Reference: BA-NA-04
Manufacturer: Based Intl.
HANDLING
Start at 2% to 5% for initial trials. The sweetness builds quickly at higher concentrations. Pairs naturally with cream and vanilla bases but can turn cloying without balance. Allow 24 hours for the fruitiness to settle into surrounding materials. Fully miscible with ethanol and standard carriers.
